simple and quick ridge gourd curry

ridge gourd is one of the ingrediants which we can blend into many forms and combine it with any ingrediant.

This recipe is simple you dont need much ingrediants.It will be tasty too. when you are in no mood to eat masala,then it gives you right taste.

Ingrediants:

• 2 ridgegourds(peeled and chopped)
• 1 onion(chopped)
• 1tomato(chopped)
• salt to taste
• 1tsp ginger garlic paste
• 2tsp oil
• 1tsp mustard seeds
• 6curry leaves

Seasoning spices:

• 1tsp red chilli powder
• 1tsp cumin powder
• 1tsp coriander powder
• 1tsp garam masala powder

Preparation:

1. take a pan put 2tsp oil add mustard seeds,then onion pieces saute it well.add tomatoes,curry leaves saute it.
2. add ridge gourd and salt,put in medium or low flame put on the lid let it cook for 5min.
3. Now add the spices,mix well.cook for another 5min. Ridge gourd curry is ready to eat.

beerakaya koora or ridge gourd curry

Ingrediants:

• ridge gourd 500gm
• 1onion
• 1 tomato
• 1tsp ginger garlic paste
• 2tsp coriander powder
• 1tsp red chilli powder
• 1tsp garam masala powder
• salt
• mustard seeds
• cumin seeds
•  oil

Preparation:

1. peel off the outer layre of ridge gourd and cut into small pieces.
2. take 2tsp oil in a pan,add mustard cumin seeds,ginger garlic paste,onion,tomato pieces.sute it well. then add ridge gourd pieces ,pinch of turmeric,mix it well. put the lid for 5mins.
3. open the lid, add coriander powder.red chilli powder,garam masala powder,salt,mix it.add small amount of water cook another 5 min. garnish with tomato and coriander leaves. ridge gourd curry is ready to eat.