simple dosa

Dosa is a very popular south indian dish. You can find it in any part of south india. With dosa we can make so many magics.There are hundreds of different types of dosa's are present most popular are onion dosa,masala dosa,paneer dosa,egg dosa,rava dosa,paper dosa.....etc. Like this lot of varieties are present. The speciality of dosa is it gives great taste with any ingrediant add to it.

Preparation of dosa is very easy. All you have to do is soaking the rice and urad dal,fenugreek seeds for over night.Then grind it by adding little water.If you are trying it for first time make sure the dosa pan is heated to right temperature,then only dosa will get spread easily.otherwise it will stuck to pan.And gets difficult make dosa.

For this i use one technique,i put it in very high flame,sprinkle little oil and spread it with onion evenly on pan. Onion should be cut at one end appear like flat surface,sothat oil will spread evenly. When it gets heated sprinkle little water,when water evaporates pour dosa with garita like shown in pic.

Ingrediants:

• 2cups rice 
• 1cup urad dal
• 1tsp fenugreek seeds
• salt to taste
• 1/2spn baking soda
• oil 

Preparation:

1. Soak rice,urad dal,fenugreek seeds for overnight.
2. take a blender or grinder add all the ingrediants with little water,blend it well..You will get a fine batter.
3. If the batter is too thick add some more water. add salt and baking soda to it.
4. Heat the pan,spread little oil,rub it to whole pan with onion.
5. pour dosa batter and spread it with utensil.spread little oil on it.
6. Take out dosa to serving plate,serve hot with chutney or sambar.

simple dosa

i know every one is fond of dosa,it is available in various types,but for now i am going to make simple and basic  dosa.i will tell you how to preapare dosa batter and how to make round dosa.

Ingrediants:

• 2cups rice
• 1cup urad dal
• 1tsp fenugreek seeds
• pinch baking soda
• oil

Preparation:

• for preparing dosa batter soak rice,urad and fenugreek seeds for 6hours.
• then put all this in blender and blend into smooth paste.
• leave it aside for setting   upto 6hours or whole night.
• before prepartion take the required amount into a bowl and add small portion of water and baking soda,salt ,mix it well.
• heat the dosa pan,check it by pouring small amount of water on the pan,if it splutter immediately then pan is heated well.
• take small onion cut the outer portion with knife,rub the pan with that edge.
• pour dosa batter and spred it round with the help of small flat steel  bowl.
• sprinkle small amount of oil round the edges of dosa and inside.
• when dosa is cooked well remove from the pan take into a plate,serve hot with any chutney.