aloo bonda

Most of the people are fond of aloo,because everything made out of aloo turns awesome. either it is aloo samosa,dum aloo,aloo masala,french fries,aloo chips,aloo bonda. It makes us tempt to eat. Aloo is such special that every kid will definetely like it. But aloo intake should be in limited quantity as it is having fat content. but for kids,need not worry about this.They are in growing stage so that they can eat it twice a week.

Aloo preparation takes only about 15mins,what you have to make sure that you have to boil potatoes early.Remaining process is simple and quick.

Ingrediants:

• 2big boiled ,peeled and mashed potatoes
• 2 green chillies
• 1/2tsp mustard seeds
• 1tsp coriander leaves
• 1tsp garam masala powder
• 1tsp lemon juice
• pinch turmeric
• oil for deep fry

For making bonda batter:

• 1cup besan flour
• 1tsp red chilli powder
• baking soda
• salt to taste

Preparation:

1. Make the bonda batter by mixing besan flour,red chilli powder,baking soda,litttle salt with sufficient water. the batter should not be too thick or thin,should be in medium size.then u will get nice bonda.
2. put oil for deep fry.
3. For preparation of aloo stuffing take a pan add 2tsp oil add mustard seeds,green chilli pieces saute it.add mashed potato,turmeric,salt,garam masala powder,lemon juice,mix it well so that it will get right taste in every bit.
4. Now make aloo stuff in to round balls like shown in pic,place these balls in batter dip it fully and place it on frying oil.
5. do the same process with another stuffed aloo's.  
6. eat it directly or with sauce, or any chutney.

Note: You can add chopped onions aloo to stuffed aloo mixture and grated carrot.

banana milkshake

Today, i was in no mood to make breakfast,and a lot of milk is there in fridge.so i just wanted to make anything with milk.then i saw one banana left on the table.Then came the idea, to make banana milkshake.
i have searched in fridge,whether there is any icecream present.then i got vanilla in deep refrigerator. Then i thought its perfect to make banana milkshake recipe.

Here is the preparation follows:

Ingrediants:

• 1banana
• 1tsp sugar
• 1cup of milk
• 4 cashew nuts
• 1scoop vanilla
• 1tsp honey

Preparation:

1. cut banana into pieces,place it on a blender,add milk,sugar,cashew nuts.blend it well
2. take into serving glass,put 1scoop vanilla,spread honey on it.
3. have the delicious banana milkshake

guthi vankaya koora(stuffed eggplant curry)

Guthi vankya koora is a curry made with small brinjals.This is andhra traditional recipe.You can see it in every home. This curry can be made with purple brinjals or green egg plants.It tastes good with both of them. The brinjals should be fresh then only the curry will get maximum taste,and fresh brinjals get cooked with in shortspan of time than the older ones.so use fresh brinjals while preparing this curry. This is very simple process and requires quick bit more time compared to other recipes.

Guthivankaya koora can be served with chapati or plain rice or ragi mudda. it gives great taste with any of them.
Few people love to eat with dosa also.

Ingrediants:

• 12 brinjals medium or small size
• 2 onions
• 6 garlic flakes
• 1/4 cup grated coconut
• 1/4cup sesame seeds
• 1/4cup roasted peanuts 
• 2tsp red chilli powder
• 1tsp cumin powder
• 1tsp coriander powder
• 1/2tsp jaggery
• 1tsp tamarind paste
• salt to taste
• 4tsp oil

Preparation:

1.  Cut brinjals into quarter without cutting till the end of stem.like in picture.We have to stuff the brinjals with paste.
2. take a tsp oil in a pan add onion pieces fry it.
3. For making masala paste take a blender add onion pieces,grated coconut,roasted peanuts,sesame seeds,garlic flakes,jaggery blend all the ingrediants well to make a fine smooth paste.
4. Now in a heavy bottomed kadai add remaining oil add mustardseeds cumin seeds when it splutters add stuffed brinjals fry for 5mins in low flame.after 5min turn to otherside without disturbing the paste inside the brinjals.cook for another 5mins.
5. Now add remaining paste add all powders,tamarind paste,salt and cook for 15-20min.
6. check whether brinjals are cooked well.If it is cooked well when we touch with spoon it appears smooth.
7. take into serving bowl.serve hot with chapati or rice.

banana apple fruit custurd

Making of banana apple custard is very simple and easy.It requires less time and healthy too as it contains milk and fruits. I have made this fruit custard with apple,banana and black grapes.You can add ur choice of fruits like papaya,pomagranate,etc.It will give double taste with white grapes.but as this is not white grapes season i have add black grapes.It is optional,you can omit this also.

Ingrediants:

• 500ml toned milk
• 2tsp custard powder
• 2bananas
• 2 apple
• 1small cup grapes
• 1cup sugar
• 2tsp honey

Preparation:

1. pour milk in a pan and bring it to boil,now add sugar and stir it well until sugar dissolves in milk.
2. Now mix tsp custard powder with cold milk or water till no lumps are there,pour it into boiling milk.stir it for min.
3. switch off and take out the pan let it come to room temperature.
4. now cut apple and bananas into pieces add it to milk.add grapes also.
5. Refrigerate it for 3 to 4hours.cool,cool apple banana fruit custard  with grapes is ready to eat with topping honey.
6. pour honey on fruit custard before gng to eat.

Note: take out seed part fromapple while cutting.

sago khichdi

sago or sabudana or saggubiyam or savvu is the starch extracted from various palm stem,mainly from sago cycad.Extraction of starch from sago requires special care because of poisonous nature of cycad. The largest supply of sago is from East indies. It has been exported to various countries for cooking purposes. Sago can be taken in different form such as sago pudding,sago pancakesago khichdi,sago upma,sabudana payasam..

sago khichdi

sago has different forms  such as pearls,starch,flour. It is used in variety of food products like bread,pancakes,biscuits,noodles.

sago when soaked in water it doubles its size and forms smooth and spongy texture. It contains major portion as carbohydrates.It reduces our temperature of the body, Because of its cooling nature sago has major importance in Ayurvedam while taking medicines and Antibiotices.

I think this is enough to know about sabudana history,lets get into cooking process of sago khichdi.

Ingrediants:

• 1cup sabudana soaked for 3-4hours
• 1small cup of peanuts dry roasted
• 1onion
• 1/2tsp mustard seeds
• 1 green chilli
• 6 curry leaves
• 1boiled potato cut into cubes
• 2tsp oil

Preparation:

1. Heat oil in a heavy bottomed pan,add oil and mustard seeds,when it splutters add onions fry till golden brown colour.
2. now add  gree chilli pieces,curry leaves,cut potato cubes fry it.
3. take out sabudana from water coat it with peanut powder by mingling with hands.Add this to frying onions add salt,saute it well.
4. take into serving plate after a minute.Sabudana khichdi is ready to eat.

carrot halwa

Carrot is vey healthy for our body as it contains betacarotine. I wanted to do carrot halwa from a long time but could not make it because of no time. Now i got the time and i decided to make carrot halwa in any way. I think no one is there who could not eat carrot halwa,its so rich and delicious. I have been fond of this halwa from my childhood ,ias i was very lean at that time my mom used to prepare different type of dishes which i love a lot for me and she make sure that i ate it interestingly with some garnishings on it.

carrot halwa

Carrot halw is time consuming process but in the you will get delicious and yummy sweet all that we want.so be patient while doing.Remember do it only in low flame.then only you will get good taste.

Ingrediants:

• grated carrot 2cups
• toned milk 1cup
• sugar 1cup
• 4tsp ghe
• 1small cup cashewnuts
• saffron pinch

Preparation:

1. take thick bottomed pan add ghee and fry cashewnuts till golden brown colour remove it to a plate.
2. now add grated carrots and fry in medium flame untill raw smell from carrot goes out.
3. now add milk and boil in low flame by stirring it often.when all the milk get absorbed well add saffron,sugar and cook it for 10min.
4. take it into serving bowl and garnish with cashewnuts.carrot halwa is ready to eat.

bread upma

Bread is one ingrediant which we can mould into whatever type we want. we can make lot of thing with bread,here is one recipe which can be made for breakfast. bread upma is very simple.

bread upma

 

 

 

 

Ingrediants:

• 6bread slices
• 1small onion
• 2greed chillies
• 4curry leaves
• 1/2tsp mustard seeds
• 1/2tsp cumin seeds
• 1/4tsp ginger garlic paste
• salt to taste
• 2tsp oil

Preparation:

1. Take bread slices remove the edgesa and make small pices.
2. take oil in a pan addmustard seeds,cumin seeds when it starts spluttering add chopped onion,green chillies,ginger garlic paste,curry leaves.
3. when onions turn golden brown colour add bread pieces,salt fry for 2min and sprinkle little amount of water on bread pieces,mix it well .fry for 2 to 3min,remove from pan and take into serving plate.