califlower pakora

Califlowder pakora is snack variety.It is perfect in the evening with tea. There are many types of pakora's present. Most of the vegetables can be used in making pakora. Califlower gives a different taste,preparation is also very easy.

Ingrediants:

• 1cup califlower florets
• 1/2cup besan flour
• 1tsp red chilli powder
• salt to taste
• pinch baking soda
• oil for deep fry

Preparation:

1. Half boil the califlower florets.remove water through strainer.
2. make bajji batter by mixing besan flour,red chillipowder,salt,baking soda with water.
3. put oil for deep fry,when oil gets heated dip florets in batter and place on the oil.
4. repeat the same process with all the florets.
5. take into tissue paper.Califlower pakora is ready to eat.

sweetlime juice(Mosambi juice)

Sweet lime is a very simple drink,whch can be prepared in 5min. Sweetlime is very popular fruit.It can be consumed directly bye peeling off the outer layer. It belongs to citrus fruit list like lime. But it gives sweet in taste.
It helps reducing temperature of body and low in fat.It can be consumed daily.

Ingrediants:

• 3big sweetlime
• 1tsp sugar or honey

Preparation:

1. Using using citrus squeezer extract juice from the fruit removing seeds.
2. add honey or sugar to it.mix it well. 
3. sweet lime juice or mosambi juice is ready to drink.

carrot pakora

making of caarrot pakora is simple and easy.It is quick snack which can be prepared in less than 15min.

Ingrediants:

• 1carrot
• 2tsp plain flour
• 1tsp corn flour
• 2tsp besan flour
• 1/2tsp red chilli powder
• pinch baking soda
• 1/2tsp chat masala
• salt to taste
• oil for deep fry
• toothpicks

Preparation:

1. put oil for deep fry. peel the carrot into long slices with the help of peeler.
2. take a bowl add all flours,red chilli powder,salt,baking soda,pour water and make bajji batter.
3. take tooth pick and put sliced carrots into toothpick,dip into bajji batter takeout and put in oil.
4. fry it for a min and take onto tissue paper.
5. Do the same process with other carrot slices.
6. spread chat masala and serve hot.

rasgulla

Rasgulla and gulab jamun are my all time favourite sweets. I would love to eat it at any time. It gives you heavenly taste.
Rasgulla is a sweet conaining sugar syrup with white ball made of panner. It is white and smooth texture. Most of the people think that making of rasgulla is difficult and requires much time. That's not true.If you do it with bit of concentration and careful it is easy.

Making sugar syrup is easy and if you have done making paneer at home then it is damn easy to you. If you are doing for first time,then also no problem.see the procedure and follow it exactly. you will definetely make it.

Ingrediants:

• 1trr milk
• 1tsp lemon juice or venigar
• 1cup sugar
• 2cardamom crushed

Preparation:

1. take milk in a pan boil it.when it comes to boiling stage,add lemon juice to it.put the flame in sim.
2. you will mik curdling and waterand white solid is getting seperated.
3. take a muslin cloth drain out water completely,and tie the cloth folding the paneer or koya inside it on tap or any high place.Leave it for 3-4hours.
4.  
5. Take out koya from the cloth put on floor and rub it with hand on neat place.
6. Koya will get smooth texture now make small balls as shown in pic with koya.
7. make sugar syrup by adding 1cup of water and add a cardamom.
8. place the balls on syrup and cook for 15min,so that balls will absorb sugar syrup.
9. cool it to room temperature,you can have it now or put in refrigerator for 2-3hours and have cool rasgulla's.

I am sending this recipe to khushi's blog(A girl's diary),for the Event : My Diwali My way

simple and quick ridge gourd curry

ridge gourd is one of the ingrediants which we can blend into many forms and combine it with any ingrediant.

This recipe is simple you dont need much ingrediants.It will be tasty too. when you are in no mood to eat masala,then it gives you right taste.

Ingrediants:

• 2 ridgegourds(peeled and chopped)
• 1 onion(chopped)
• 1tomato(chopped)
• salt to taste
• 1tsp ginger garlic paste
• 2tsp oil
• 1tsp mustard seeds
• 6curry leaves

Seasoning spices:

• 1tsp red chilli powder
• 1tsp cumin powder
• 1tsp coriander powder
• 1tsp garam masala powder

Preparation:

1. take a pan put 2tsp oil add mustard seeds,then onion pieces saute it well.add tomatoes,curry leaves saute it.
2. add ridge gourd and salt,put in medium or low flame put on the lid let it cook for 5min.
3. Now add the spices,mix well.cook for another 5min. Ridge gourd curry is ready to eat.

califlower egg gravy

Califlower egg gravy is super delicious recipe.Once you try,definetely you won't forget this recipe or the people who ate this,such delicious it is. Califlower and egg combination is great taste.

The preparation requires 3 steps to it. first step is cooking eggs and califlower florets.second is making gravy paste.and the third one is cooking of eggs and florets in gravy.

Ingrediants:

• 6 eggs
• 1 small califlower
• 2spn red chilli powder
• 2spn coriander powder
• salt to taste
• pinch turmeric
• 4tsp oil

For making gravy paste:

•  grated coconut 1cup
• 8 cashewnuts
• 2 cloves
• 1 cinnamon
• 1bunch coriander leaves
• 2 onions(chopped)
• 1 tomato(chopped)
• 6 curry leaves
• 1tsp mustard seeds
• 1tsp cumin seeds
• 2tsp ginger garlic paste

Preparation:

1. boil eggs and florets in cooker.peel off egg outer layre.
2. for making gravy paste add all ingrediants in blender and blend it well to smooth fine paste.
3. Take a heavy bottomed pan,add oil mustard and cumin seeds when it splutters add onions and fry it well.
4. when onions turns golden brown colour add,curry leaves,ginger garlic paste, tomato fry for another 2mins. Now add califlower flower florets,fry it and add gravy paste,red chilli powder,coriander powder,turmeric,salt.mix it well.add little water to it and cook for 5mins.
5. now make small lines to egg with knife add it to gravy.put on lid,swith to low flame cook for 1min.
6. Califlower,egg gravy is ready to eat with hot rice or chapati.

bread toast with jam

Bread toast with jam is simple,quick,and easy break fast. When you are in hurry and no time to make breakfast. then this is the best breakfast for you.Kids will definetely love this.

The preparation is very easty.just simply toast bread in bread toaster apply jam it and spread honey.That's it.
As simple as it is.

Ingrediants:

• 4 whole wheat bread
• 1spn mixed fruit jam
• 1/2 spn honey

Preparation:

1. Toast the bread with toaster or fry it on a pan both sides.
2. Applu jam evenly to one breadslice,on top of it put another slice.pour honey on top of it.
3. Yummy and tasty breadtoast is ready to eat.