cut mirchi

Ingrediants:

• 4 Bajji mirchi
• 100gms besan flour
• 1sp rice flour
• salt
• oil
• onion
• 1 lemon
• 1tsp chat masala

Preparation:

1. cut green chillites end part and cut one side long.
2. mix besan flour,rice flour,salt,red chilli powder add water make like a thick paste.
3. heat oil in a pan,dip the green chillies in besan and put in oil,deep fry it.
4. take into a plate,cut this into 4-5 parts as shown in picture
5. again deep fry these pieces and take into serving plate,add cut oinion,and sprinckle chat masala,and lemon juice.
6. cut mirchi is ready to eat.it gives double the taste than mirchi bajji.

corn peanut salad

Ingrediants:

• 1cup sweet corn
• 1cup peanuts
• 1 tomato
• 1tsp butter
• salt
• pepper
• sesame powder
• 1/2 lemon

Preparation:

1. soak peanuts for 2hours. boil sweet corn. cut tomato into small pieces removing the seeds
2. add butter in a pan add sweetcorn,peanuts,tomato piecces,salt,pepper,toss it well. finally add sesame powder.before going toeat add lemon juice. the salad is ready to eat.
3. it can be taken in the evening

menthikoora pappu or methi dal

Ingrediants:

• 1cup methileaves
• 1cup toor dal
• 2tomatoes
• tamarind lemon size
• turmeric pinch
• 5-6green chillies
• mustard seeds
• 1/4tspurad dal
• garlic cloves
• 1red chilli
• curry leaves
• oil
• salt

Preparation:

1. wash toor dal,methi leaves,tomatoes,green chillies. put the pan on stove,add all the washed ingrediants,2cups water,turmeric let it cook for 15min,add tamarind and salt.
2. for tadka add 1tsp oil,mustard seeds,urad dal,garlic cloves,red chilli split,and curry leaves add it to dal. methi dal is ready to eat.

rusk rubdy

Ingrediants:

• 1lt toned milk
• 400gm condensed milk
• 1tsp custard p/owder
• 10 rusks

Preparation:

1. boil milk untill it comes to 1/2lt. add custard powder to 2tsp cold milk.mix it well so that no lumps are left.add this to boiling milk. add condensed milk also stir it continuously for 5 min.
2. arrange rusks in a plate pour boiled milk on rusks aagain put rusks on this add milk. if we want extra taste we can /put cashew on the to/p.
3. rusk rubdy is so easy to pre/pare. try it and enjoy the deliciious taste. if you want more sweet add sugar.

pachi pulusu or raw rasam with peanuts

Ingrediants:

• tamarind lemon size
• peanuts 1 smll cup
• 1onion small pieces
• 1 green chilli small pieces
• mustard seeds
• garlic cloves
• curry leaves
• coriander leaves
• salt
• oil

Preparation:

1. soak tamarind in water for 5-10min. fry peanuts and make powder.
2. squeeze out tamarind pulp and take the juice add onion pieces,green chilli pieces,saltpeanut powder,coriander leaves mix it well.
3. take 1tsp oil in a pan add mustard seeds,garlic cloves,curry leaves. take this and add to tamarind juice.After 10 min it is ready to use.
4. it tastes great with pulagam(moongdal rice) or dal rice.

beerakaya koora or ridge gourd curry

Ingrediants:

• ridge gourd 500gm
• 1onion
• 1 tomato
• 1tsp ginger garlic paste
• 2tsp coriander powder
• 1tsp red chilli powder
• 1tsp garam masala powder
• salt
• mustard seeds
• cumin seeds
•  oil

Preparation:

1. peel off the outer layre of ridge gourd and cut into small pieces.
2. take 2tsp oil in a pan,add mustard cumin seeds,ginger garlic paste,onion,tomato pieces.sute it well. then add ridge gourd pieces ,pinch of turmeric,mix it well. put the lid for 5mins.
3. open the lid, add coriander powder.red chilli powder,garam masala powder,salt,mix it.add small amount of water cook another 5 min. garnish with tomato and coriander leaves. ridge gourd curry is ready to eat.

snack with idli

This recipe can be made with left out idlis's.It is quick snack.Kids will like this a lot. for those who doent like idli's this is best.

Ingrediants:

• 4 Left over idli's
• 1onion(small pieces)
• 1 green chilli(small pieces)
• turmeric pinch
• mustard seeds
• oil
• coriander leaves

Preparation:

1. Mash idli's.
2. Take 1tsp  oil,add mustard seeds,onion,green chilli pieces,turmeric,add ,ashed idlis and salt. saute it well. idli snack is ready to eat. It is different and tasty snack. you can add urad dal,chana dal of your choice also.garnish with coriander leaves.