bottleguard moongdal curry or sorakaya pesarapappu koora

This yummy recipe tastes good with chapati or roti.

Ingrediants:

• bottle guard(500gm)
• 2tsp moongdal(soak for 1hr)
• 1 onion(finely chopped)
• 1tomato(finely chopped)
• 1/2 tsp red chilli powder
• 1tsp coriander powder
• 1tsp ginger garlic paste
• mustard seeds
• cumin seeds
• curry leaves
• coriander leaves
• oil

Preparation:

1. Soak moong dal for 1hr.peel off the bottle guard layre.cut into small pieces so that it cooks fast.
2. take a pan,add 2tsp of oil,add mustard,cumin seeds,finely chopped onion,ginger garlic paste,curry leaves saute it well,then add bottle guard pieces,soaked moong dal,let it cook for 2-3mins with out adding water.
3. now  add red chilli powder,coriander powder,salt,tomato pieces mix it well then add small amount of water like small tea cup let it cook for 5-6 mins
4. Bottle guard curry is ready to eat.garnish with coriander leaves.

Note: Dont pour too much of water,the taste doesnt get good.