mushroom masala

Mushroom.....As all of us know is very good for health. I was thinking to make a recipe with mushroom,then i thought why dont to make it spicy.Then this recipe came to mind,so i went to shop and bought mushroom to prepare the recipe.Trust me,it turned so good.It can be taken with hot rice or chapati. It tastes excellent with both.
Preparation is very easy what you have to make is just the paste,rest is simple.

Ingrediants:

• mushrooms 250gms
• 1green chilli
• 1medium size onion
• 1medium size tomato
• 1cup shredded coconut
• 6 garlic cloves
• 2stem coriander leaves
• 1tsp red chilli ppowder
• 1tsp coriander powder
• 1tsp garam masala powder
• 1tsp ginger garlic paste
• 3tsp oil
• salt to taste.

Preparation:

1. First make masala paste by adding shredded coconut, onion and tomato pieces,garlic cloves,red chilli,coriander powder,coriander leaves into blender and blend to make fine smooth paste.
2. Now add oil to thick bottomed pan,add long split green chilli,ginger garlic paste fry until raw smell goes out from the paste.
3. now add cut mushroom pieces fry it.we get water from mushrooms while frying.saute for 2-3min.
4. Now add turmeric,masala paste mix it and fry for a min in high flame.
5. Now add 1cup of water and salt,put in medium flame for 10min.
6. if the oil has come up and stayed on top then it is get cooked now add garam masala,mix it and take into serving bowl.
7. mushroom masala is ready to eat.It is yummy and tasty.