Ingrediants:
- 4 Bajji mirchi
- 100gms besan flour
- 1sp rice flour
- salt
- oil
- onion
- 1 lemon
- 1tsp chat masala
Preparation:
- cut green chillites end part and cut one side long.
- mix besan flour,rice flour,salt,red chilli powder add water make like a thick paste.
- heat oil in a pan,dip the green chillies in besan and put in oil,deep fry it.
- take into a plate,cut this into 4-5 parts as shown in picture
- again deep fry these pieces and take into serving plate,add cut oinion,and sprinckle chat masala,and lemon juice.
- cut mirchi is ready to eat.it gives double the taste than mirchi bajji.
