Thursday, August 18, 2011

sweet lassi

Lassi...ummmm. this is my favourite from my childhood. whenever i go out with my dad i ask him to get lassi for me. this is the tastiest drink which i would like to have anytime.Today i made it in my kitchen,wow it turned out so good in taste.
here is the prepation for delicious and sweet lassi recipe.

Ingrediants:
  • yoghurt 1cup
  • sugar 2tsp
  • grape essence 1/2tsp
Preparation:
  1. take a bowl add yoghurt whisk it nicely till no lumps are there. now add water to the right consistency.
  2. add sugar,grape essence and mix it well.
  3. take it into a glass its ready to drink.

nuvvula murukulu

this is instant snack. you can keep it in airtight dabba and use it for a week. it is crispy in taste and  very tasty kids will surely love this.

Ingrediants:

  • gram flour 2oogms
  • rice flour 2tsp
  • sesame seeds 2tsp
  • red chilli powder 1tsp
  • salt to taste
  • dalda 50gms
  • oil for deep fry

Preparation:
  1. take dalda in a pan and heat it.
  2. mix gram flour,rice flour,sesame seeds,red chilli powder,salt and  pour heated dalda make like dough with water.
  3. put oil for deep fry.
  4. take muruku maker and place the sufficient dough in the maker,and press on the top and drop like round shape or whichever way you want in the oil.
  5. turn another side and fry it when it comes to light brown colour or fried well remove it and place on the paper tissue so that it will absorb excess oil.
  6. nuvvula murukulu is ready to eat.

Wednesday, August 17, 2011

simple dosa

i know every one is fond of dosa,it is available in various types,but for now i am going to make simple and basic  dosa.i will tell you how to preapare dosa batter and how to make round dosa.

Ingrediants:
  • 2cups rice
  • 1cup urad dal
  • 1tsp fenugreek seeds
  • pinch baking soda
  • oil
Preparation:
  • for preparing dosa batter soak rice,urad and fenugreek seeds for 6hours.
  • then put all this in blender and blend into smooth paste.
  • leave it aside for setting   upto 6hours or whole night.
  • before prepartion take the required amount into a bowl and add small portion of water and baking soda,salt ,mix it well.
  • heat the dosa pan,check it by pouring small amount of water on the pan,if it splutter immediately then pan is heated well.
  • take small onion cut the outer portion with knife,rub the pan with that edge.
  • pour dosa batter and spred it round with the help of small flat steel  bowl.
  • sprinkle small amount of oil round the edges of dosa and inside.
  • when dosa is cooked well remove from the pan take into a plate,serve hot with any chutney.
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