Wednesday, August 10, 2011

vegetable kurma

  • 1big potato
  • 1carrot
  • 4beans
  • 1/2cup peas
  • 1onion
  • 1tomato
  • 1tsp red chilli powder
  • 1tsp dhaniya powder
  • 1tsp garam masala powder
  • 1/2cup grated dry coconut
  • 1/2cup khus khus
  • 6 cashew nuts
  • 1/2tsp mustard seeds
  • 1/2tsp cumin seeds
  • pinch turmeric
  • 8curry leaves
  • oil

  1. peel off the outer layer of potato,carrot and cut into small pieces. cut beans also into small pieces. and onion cut into long slices,tomato also into small pieces.
  2. take a pan,add 4tsp of oil,add mustard seeds,cumin seeds,curry leaves,onion pieces,saute it well.. when onion turn golden brown then add all vegetable pieces and fry for 5min,
  3. in the mean time make masala paste by putting,grated coconut,cashew nuts,khus khus,1green chilli in a blender,blend and make like a fine paste.
  4. add this paste to fried vegetables,add turmeric,fry for another 5min,until the raw smell of paste goes out.
  5. then add red chilli,coriander powder,salt and add 1cup of water cook it for 10min.
  6. when all the vegetables get cooked well add garam masala powder,cook for 2min then switch off the stove.
  7. vegetable kurma is ready to eat.
  8. it can be taken with rice and chapati.

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