carrot halwa

Carrot is vey healthy for our body as it contains betacarotine. I wanted to do carrot halwa from a long time but could not make it because of no time. Now i got the time and i decided to make carrot halwa in any way. I think no one is there who could not eat carrot halwa,its so rich and delicious. I have been fond of this halwa from my childhood ,ias i was very lean at that time my mom used to prepare different type of dishes which i love a lot for me and she make sure that i ate it interestingly with some garnishings on it.

carrot halwa

Carrot halw is time consuming process but in the you will get delicious and yummy sweet all that we want.so be patient while doing.Remember do it only in low flame.then only you will get good taste.

Ingrediants:

• grated carrot 2cups
• toned milk 1cup
• sugar 1cup
• 4tsp ghe
• 1small cup cashewnuts
• saffron pinch

Preparation:

1. take thick bottomed pan add ghee and fry cashewnuts till golden brown colour remove it to a plate.
2. now add grated carrots and fry in medium flame untill raw smell from carrot goes out.
3. now add milk and boil in low flame by stirring it often.when all the milk get absorbed well add saffron,sugar and cook it for 10min.
4. take it into serving bowl and garnish with cashewnuts.carrot halwa is ready to eat.

kesar halwa

This is a very simple dish which can be made instantly and serve to guests with in minutes. I love this recipe because my mom will make this recipe very often.I have 1year baby he loves it a lot.

Ingrediants:

• 1cup Bombay rava(suji rava)
• 1cup sugar
• 1tsp ghee
• cashewnuts 5-6
• kismiss

Preparation:

1. For 1cup of rava take 2cups of water,boil it.when water comes to boiling stage,add rava by stirring water continously with spoon.
2. It comes to cooked stage after 2-3 mins,then add sugar and stir it till the sugar melts completely.
3. heat 1tsp ghee in a pan fry cashew and kissmiss,add it to halwa.you can add ghee extra.
4. Kesar halwa is ready to eat.