Saturday, July 9, 2011

corn peanut salad

Ingrediants:
  • 1cup sweet corn
  • 1cup peanuts
  • 1 tomato
  • 1tsp butter
  • salt
  • pepper
  • sesame powder
  • 1/2 lemon
Preparation:
  1. soak peanuts for 2hours. boil sweet corn. cut tomato into small pieces removing the seeds
  2. add butter in a pan add sweetcorn,peanuts,tomato piecces,salt,pepper,toss it well. finally add sesame powder.before going toeat add lemon juice. the salad is ready to eat.
  3. it can be taken in the evening

Friday, July 8, 2011

menthikoora pappu or methi dal

Ingrediants:
  • 1cup methileaves
  • 1cup toor dal
  • 2tomatoes
  • tamarind lemon size
  • turmeric pinch
  • 5-6green chillies
  • mustard seeds
  • 1/4tspurad dal
  • garlic cloves
  • 1red chilli
  • curry leaves
  • oil
  • salt
Preparation:
  1. wash toor dal,methi leaves,tomatoes,green chillies. put the pan on stove,add all the washed ingrediants,2cups water,turmeric let it cook for 15min,add tamarind and salt.
  2. for tadka add 1tsp oil,mustard seeds,urad dal,garlic cloves,red chilli split,and curry leaves add it to dal. methi dal is ready to eat.

Wednesday, July 6, 2011

rusk rubdy

Ingrediants:
  • 1lt toned milk
  • 400gm condensed milk
  • 1tsp custard p/owder
  • 10 rusks
Preparation:
  1. boil milk untill it comes to 1/2lt. add custard powder to 2tsp cold milk.mix it well so that no lumps are left.add this to boiling milk. add condensed milk also stir it continuously for 5 min.
  2. arrange rusks in a plate pour boiled milk on rusks aagain put rusks on this add milk. if we want extra taste we can /put cashew on the to/p.
  3. rusk rubdy is so easy to pre/pare. try it and enjoy the deliciious taste. if you want more sweet add sugar.

Monday, July 4, 2011

pachi pulusu or raw rasam with peanuts

Ingrediants:
  • tamarind lemon size
  • peanuts 1 smll cup
  • 1onion small pieces
  • 1 green chilli small pieces
  • mustard seeds
  • garlic cloves
  • curry leaves
  • coriander leaves
  • salt
  • oil
Preparation:
  1. soak tamarind in water for 5-10min. fry peanuts and make powder.
  2. squeeze out tamarind pulp and take the juice add onion pieces,green chilli pieces,saltpeanut powder,coriander leaves mix it well.
  3. take 1tsp oil in a pan add mustard seeds,garlic cloves,curry leaves. take this and add to tamarind juice.After 10 min it is ready to use.
  4. it tastes great with pulagam(moongdal rice) or dal rice.
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