Carrot is vey healthy for our body as it contains betacarotine. I wanted to do carrot halwa from a long time but could not make it because of no time. Now i got the time and i decided to make carrot halwa in any way. I think no one is there who could not eat carrot halwa,its so rich and delicious. I have been fond of this halwa from my childhood ,ias i was very lean at that time my mom used to prepare different type of dishes which i love a lot for me and she make sure that i ate it interestingly with some garnishings on it.
- grated carrot 2cups
- toned milk 1cup
- sugar 1cup
- 4tsp ghe
- 1small cup cashewnuts
- saffron pinch
- take thick bottomed pan add ghee and fry cashewnuts till golden brown colour remove it to a plate.
- now add grated carrots and fry in medium flame untill raw smell from carrot goes out.
- now add milk and boil in low flame by stirring it often.when all the milk get absorbed well add saffron,sugar and cook it for 10min.
- take it into serving bowl and garnish with cashewnuts.carrot halwa is ready to eat.