Wednesday, August 10, 2011

mustard pulihora(aava pulihora)

this recipe is sravanamasam special.you can make is as prasadam.it is specially served in temples.
i love this recipe a lot. for those who are doing vrathas and puja it is a very delicious and tasty recipe which can be served to our goddess lakshmi.

Ingrediants:
  • 200gm boiled rice
  • 1/2cup mustard seeds
  • 1/2cup khus khus
  • 1tsp grated coconut
  • 1tsp cumin seeds
  • 1tsp urad dal
  • 1tsp chanadal
  • 1tsp peanuts
  • 1cup tamarind pulp
  • 4dry red chillies
  • 4green chillies
  • turmeric
  • 8curry leaves
Preparation:
  1. take a pan add mustard seeds,khus khus,coconut,2 red chillies and fry it will.
  2. put all the ingrediants in a blender and blen it will to make a fine powder..
  3. add 1/2 cup of oil add remaining mustard seeds,cumin seeds,urad dal,chanadal,peanuts,split dry red chillies,curry leaves,long split green chilies,turmeric and fry it well.
  4. now add tamarind pulp and cook until the oil floats on top.
  5. cool the boiled rice and add this,mix well with hand,and powder ,and salt also,
  6. you can add salt while making tadka also.
  7. aava pulihora is ready to eat.

1 comment:

Prasanthi Viswanadh said...

thank u sharing this receipe....i love this ....

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