Thursday, September 15, 2011

coriander chutney or kothimeera pachadi

coriander leaves is the one which we use extensively in our curries or rasams.It has sweet smelling aroma.and rich in green colour which contains Vitamin A,B1,B2 and iron. It is helps the stomach to digest easily and reduces the fever. Drinking coriander water helps to reduce blood cholestrol.So use it as much as you can in your curries,soups and etc.
Coriander chutney is very good in taste.It tastes great with hot rice and ghee. It can be used as topping for chapati or roti.

Here is recipe preparation follows:


  • 2bunch coriander leaves
  • 2green chillies
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1/2tsp chana dal
  • 1 red chilli
  • 3garlic pods
  • 1tsp oil
  • tamarind 1/2lemon size
  • salt to taste
  1. Add tsp oil to a pan ,add cumin seeds when it splutters add urad dal,chanadal,garlic pods,red chilli.saute it for a min,
  2. when dal turn golden brown colour remove it to a plate.
  3. Now add kothimeera which has cut the end part and green chillies to the leftover oil fry it well till kothimeera turns to light brown colour.
  4. Now take a blender add kothimeerra,green chilli and fried ingrediants taken into the plate,add tamarind,salt and blend well to a smooth  paste
  5. Coriander chutney is ready to eat with hot rice and ghee.


Rituparna said...

This is a very different & new recipe. Will give it a try.

kranthi said...

thanq. ur achari murgh is looking gr8 and tempting to make it and eat.

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