Monday, September 19, 2011

palak (spinach) vada

palak vada......every one know that it is healthier to have palak in our daily life,but does not know how to include. i include this in dal,used to make palak rice,spinach salad,and this palak vada. 
  • palak(spinach) 2 bunches
  • 2tsp besan flour
  • 6 curry leaves
  • 1/2tsp ginger garlic paste
  • pinch baking soda
  • salt to taste
  • 1tsp red chilli powder
  • oil for deep fry
  1. put oil for deep fry.
  2. take a bowl add cut spinach pieces,curry leaves,ginger garlicpaste,baking soda,salt,red chilli powder mix it well without adding water.spinach itself contains water.
  3. make round balls and press with hand to make round shape vada's.
  4. drop into fried oil,fry till golden brown colour.


India's no.1 blog said...

Tasty and healthy too :)

kranthi said...

thanks for the comment

All That I'm Eating said...

These look really good. Just wondering, what is besan flour?

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