cabbage fry

Cabbage is a light green vegetable which is easily digestable and good for health. It reduces the risk of digestion. Drinking cabbage juice daily in the morning makes perfect for a healthy start of our day. I will post the recipe soon,as of now would like to introduce my cabbage fry which is perfect combination as a dish for chapati or pulka and side dish for hot rice.

Ingrediants:

• 1cup cabbage pieces cut into small pieces
• 2green chillies
• 1 big onion
• 2tsp grated coconut
• 2tsp oil

For Seasoning:

• 1/2tsp mustard seeds
• 1/2tsp cumin seeds
• 1tsp urad dal
• 1tsp chana dal
• 8 curry leaves

Preparation:

1. cook cabbage in water. drain out water.
2. Add oil to the pan,then mustard and cumin seeds,when it pops up add urad and chana dal,curry leaves.saute it well for a minute.
3. Add onion pieces,saute it till golden brown colour,add green chilli pieces, cabbage pieces and turmeric, salt mix it well with laddle.
4. sprinkle grated carrot and mix it well serve hot.