Thursday, August 25, 2011

moongdal(pesarapappu) payasam

As Festivals are lined up,doing different types of sweets for every festival will find difficult.For this i am going to post different sweets every day.

  • 1cup moongdal
  • 4cups milk
  • 2cups jaggery
  • 2tsp ghee
  • cashewnuts
  • raisins
  1. soak moongdal in water for an hour.
  2. boil milk in a thick bottomed pan,stir it .
  3. add soaked moongdal to boiling milk again cook it.
  4. once the moongdalis cooked well add jaggery,ghee again cook for 5min
  5. switch off the stove and add raisins and cashews.

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