Wednesday, August 24, 2011

peas pulao

I have been thinking of making peas pulao week ago.now the time came,so here is the recipe.


Ingrediants:
  • basmati rice 1cup
  • peas 1/2small cup
  • 2 green chillies
  • 2 cloves
  • 1 cinnamon
  • 1 onion
  • 6 curry leaves
  • 1tsp red chilli powder
  • 1tsp dhaniya powder
  • 1tsp garam masala powder
  • salt
  • oil
Preparation:
  1. wash and soak basmati rice for half an hour soak peas in water for 10min.
  2. cut onion,and green chillies.
  3. take 2tsp oil in a heavy bottom pan,add cloves,cinnamon,onion,green chillies,curry leaves stir well.
  4. once the onions turn golden brown colour,add red chilli,dhaniya,garam masala powder,salt.
  5. add basmati rice,and 11/2 cup water,put in medium flame,cook it well.
  6. when rice get cooked well,take into serving plate,and serve hot with raita or cutd or any chutney.

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