Thursday, August 25, 2011

onion pakora

This is very simple and tasty snack. As winter season came,and rains are falling.This is the bestever snack which can be done with in 10min you can serve to your guests with combination of masala tea.

  • 2onions
  • 1/2cup besan flour
  • salt
  • baking soda
  • 2 green chillies
  • oil for deep fry

  1. Cut onions and green chillies into long slices.
  2. Take a mixing bowl,add onion,green chilli pieces,pinch of baking soda,little salt,and besan flour,mix it well.
  3. As onions already contain water,add little amoount of water or just sprinkle water on the mixture and mix it to thick consistency.
  4. put oil for deep fry,and onion mixture by splitting seperately with hand on oil.
  5. deep fry until brown colour.
  6. crispy and tasty onion pakora is ready to eat.

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