Wednesday, July 27, 2011


Pongal  is a recipe which is made on festivals. we can make sweet pongal and hot pongal.
now i am going to make hot pongal. kids and old age people loves this a recipe a lot because it easy to take and digest ,and tasty also. If you cook any thing with heart and soul it really turns good. its taste doubles when you add 1spn ghee before serving.


  • 1cup rice
  • 1cup moongdal
  • 1 green chilli
  • 1tsp ginger garlic paste
  • pinch of turmeric
  • 6-7pepper seeds
  • 1/4pepper powder
  • curry leaves
  • salt
  • oil
  1. wash and soak rice and moong dal for 15mins
  2. take 1tsp oil in a pan,add pepper seeds,ginger garlic paste,turmeric,green chilli,  curry leaves saute it,
  3. add 5cups of water,when it comes to boiling stage add rice and moongdal,add salt.cook it for 15 min.
  4. yummy hot pongal is can have it directly or take with peanut chutney or curd.

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