palak vada......every one know that it is healthier to have palak in our daily life,but does not know how to include. i include this in dal,used to make palak rice,spinach salad,and this palak vada. 
Ingrediants:
- palak(spinach) 2 bunches
- 2tsp besan flour
- 6 curry leaves
- 1/2tsp ginger garlic paste
- pinch baking soda
- salt to taste
- 1tsp red chilli powder
- oil for deep fry
Preparation:
- put oil for deep fry.
- take a bowl add cut spinach pieces,curry leaves,ginger garlicpaste,baking soda,salt,red chilli powder mix it well without adding water.spinach itself contains water.
- make round balls and press with hand to make round shape vada's.
- drop into fried oil,fry till golden brown colour.
