Tuesday, June 14, 2011

saggubiyyam(sabudana) punugulu

  • 1 Cup Curd
  • 1 Cup sabudana
  • 1 Cup Maida
  • 1 Onion
  • 2 Green Chillies
  • 1/2 tsp Jeera
  • Curry leaves
  • Coriander leaves
  • Salt
  1. Combine curd and sabudana,let it soak for 3-4hrs.
  2. In this mixture add maida,onion,green chilllies,jeera,curry leaves,coriander leaves,salt. mit it well . No need to add water.
  3. Deep fry oil in a pan,take the mixture drop it in oil. fry till golden colour.
  4. take it in to the plate,serve hot.
                                  Its taste is outside crispy,inside smooth. It can be taken as snack or break fast. It is quick and tasty.

Nutrition value of sabudana or sago:

It contains pure carbohydrate and contains little proteins and minerals.
It reduces the heat in our body

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