Friday, July 8, 2011

menthikoora pappu or methi dal

  • 1cup methileaves
  • 1cup toor dal
  • 2tomatoes
  • tamarind lemon size
  • turmeric pinch
  • 5-6green chillies
  • mustard seeds
  • 1/4tspurad dal
  • garlic cloves
  • 1red chilli
  • curry leaves
  • oil
  • salt
  1. wash toor dal,methi leaves,tomatoes,green chillies. put the pan on stove,add all the washed ingrediants,2cups water,turmeric let it cook for 15min,add tamarind and salt.
  2. for tadka add 1tsp oil,mustard seeds,urad dal,garlic cloves,red chilli split,and curry leaves add it to dal. methi dal is ready to eat.

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