Wednesday, July 6, 2011

rusk rubdy

  • 1lt toned milk
  • 400gm condensed milk
  • 1tsp custard p/owder
  • 10 rusks
  1. boil milk untill it comes to 1/2lt. add custard powder to 2tsp cold milk.mix it well so that no lumps are left.add this to boiling milk. add condensed milk also stir it continuously for 5 min.
  2. arrange rusks in a plate pour boiled milk on rusks aagain put rusks on this add milk. if we want extra taste we can /put cashew on the to/p.
  3. rusk rubdy is so easy to pre/pare. try it and enjoy the deliciious taste. if you want more sweet add sugar.

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