rusk rubdy

Ingrediants:

• 1lt toned milk
• 400gm condensed milk
• 1tsp custard p/owder
• 10 rusks

Preparation:

1. boil milk untill it comes to 1/2lt. add custard powder to 2tsp cold milk.mix it well so that no lumps are left.add this to boiling milk. add condensed milk also stir it continuously for 5 min.
2. arrange rusks in a plate pour boiled milk on rusks aagain put rusks on this add milk. if we want extra taste we can /put cashew on the to/p.
3. rusk rubdy is so easy to pre/pare. try it and enjoy the deliciious taste. if you want more sweet add sugar.