pachi pulusu or raw rasam with peanuts

Ingrediants:

• tamarind lemon size
• peanuts 1 smll cup
• 1onion small pieces
• 1 green chilli small pieces
• mustard seeds
• garlic cloves
• curry leaves
• coriander leaves
• salt
• oil

Preparation:

1. soak tamarind in water for 5-10min. fry peanuts and make powder.
2. squeeze out tamarind pulp and take the juice add onion pieces,green chilli pieces,saltpeanut powder,coriander leaves mix it well.
3. take 1tsp oil in a pan add mustard seeds,garlic cloves,curry leaves. take this and add to tamarind juice.After 10 min it is ready to use.
4. it tastes great with pulagam(moongdal rice) or dal rice.