Thursday, July 28, 2011

methi tomato chutney


  • 2 tomatoes
  • 1cup methi leaves
  • 1spn urad dal
  • 1spn chanadal
  • 1spn dhaniya seeds
  • 2 green chillies
  • curry leaves
  • 1 red chilli
  • 1/2spn mustard seeds
  • 1/2spn cumin seeds
  • salt
  • oil
  1. take a pan add urad dal,chanadal,dhaniya seeds,fry it without oil.take out into a plate.
  2. add 1spn oil to a pan,add green chillies,tomatoes,methi leaves fry it individuallly.
  3. take urad dal and chanadal dhaniya into a blender,blend it well,then add methi leaves,tomatoes, green chillies,salt,blend it into smooth paste.\
  4. for making tadka,add 2spn oil,mustard seeds,cumin seeds,curry leaves,red chilli,pour it on the paste.
  5. methi leaves chutney or pachadi is ready to eat.

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