Saturday, July 30, 2011

Aloo masala curry

  • 2 big potatoes( medium cut pieces)
  • 1 medium onion(long sliced)
  • 1green chilli
  • 2spn coconut powder
  • 1spn khus khus
  • 1spn sesame seeds
  • 1spn redhilli powder
  • 1spn coriander powder
  • 1/2spn mustard seeds
  • 1/2spn cumin seeds
  • 1tsp ginger garlic paste
  • 1spn garam masala powder
  • oil
  • salt
  • curry leaves
  1. first make masala paste ,by adding coconut powder,khus khus,sesame seeds,green chilli and pinch of salt in a blender and blend it with little water  to make a thick paste.
  2. take a heavy bottomed kadai add mustard and cumin seeds when it splutters,add onions and fry till golden brown,then add ginger garlic paste,curry leaves saute it well.
  3. then add potato pieces and fry till it comes to golden brown colour,then add masala pasteagain fry for 2min,add chilli and coriander powder,salt,garam masala powder and 1/2 cup of water cook it for 10min.
  4. aloo masala curry is ready to eat. it tastes good with chapathi and rice.

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