Monday, October 10, 2011

carrot pakora

making of caarrot pakora is simple and easy.It is quick snack which can be prepared in less than 15min.


  • 1carrot
  • 2tsp plain flour
  • 1tsp corn flour
  • 2tsp besan flour
  • 1/2tsp red chilli powder
  • pinch baking soda
  • 1/2tsp chat masala
  • salt to taste
  • oil for deep fry
  • toothpicks

  1. put oil for deep fry. peel the carrot into long slices with the help of peeler.
  2. take a bowl add all flours,red chilli powder,salt,baking soda,pour water and make bajji batter.
  3. take tooth pick and put sliced carrots into toothpick,dip into bajji batter takeout and put in oil.
  4. fry it for a min and take onto tissue paper.
  5. Do the same process with other carrot slices.
  6. spread chat masala and serve hot.


MyKitchen Flavors-BonAppetit!. said...

Yumm and healthy Pakoda dear.Luks Crisp enough to much.Luv it.

Amy said...

wow!! I found a easy & really great snack from you..thanks for sharing here

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