Sunday, September 11, 2011

ginger garlic paste preparation

In every home ginger and garlic paste are extensively used. If you prepare this in your home it is good in quality and taste. when we bought it from shop,there is no guarantee of quality or taste to the product.sometimes it get expired and smells like.

In ginger garlic paste salt,oil are used for preservative purpose. The paste can be used for a week when put at room temperature.It can be used for a month if it is refrigerated.You can add turmeric also to this.

So prepare it in your home and make your curries delicious and tasty.

  • Ginger 100gms
  • garlic cloves 100gms
  • salt 1tsp
  • 1spn oil
  1. Peel off the outer layer of ginger and make into medium pieces.
  2. take garlic cloves and ginger pieces,salt and oil in a blender and blend it well.
  3. ginger garlic paste is ready to use. You can add turmeric also.

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