califlower egg gravy

Califlower egg gravy is super delicious recipe.Once you try,definetely you won't forget this recipe or the people who ate this,such delicious it is. Califlower and egg combination is great taste.

The preparation requires 3 steps to it. first step is cooking eggs and califlower florets.second is making gravy paste.and the third one is cooking of eggs and florets in gravy.

Ingrediants:

• 6 eggs
• 1 small califlower
• 2spn red chilli powder
• 2spn coriander powder
• salt to taste
• pinch turmeric
• 4tsp oil

For making gravy paste:

•  grated coconut 1cup
• 8 cashewnuts
• 2 cloves
• 1 cinnamon
• 1bunch coriander leaves
• 2 onions(chopped)
• 1 tomato(chopped)
• 6 curry leaves
• 1tsp mustard seeds
• 1tsp cumin seeds
• 2tsp ginger garlic paste

Preparation:

1. boil eggs and florets in cooker.peel off egg outer layre.
2. for making gravy paste add all ingrediants in blender and blend it well to smooth fine paste.
3. Take a heavy bottomed pan,add oil mustard and cumin seeds when it splutters add onions and fry it well.
4. when onions turns golden brown colour add,curry leaves,ginger garlic paste, tomato fry for another 2mins. Now add califlower flower florets,fry it and add gravy paste,red chilli powder,coriander powder,turmeric,salt.mix it well.add little water to it and cook for 5mins.
5. now make small lines to egg with knife add it to gravy.put on lid,swith to low flame cook for 1min.
6. Califlower,egg gravy is ready to eat with hot rice or chapati.