Wednesday, June 29, 2011

drumstick sambar

This recipe tastes good with idli,it can also be taken with rice.

  • Toor dal 1small cup
  • 1onion long sliced
  • 1tomato cut into big cubes
  • 2drum sticks
  • 1pinch asefatoida
  • garlic cloves 3
  • tamarind pulp 1 small cup
  • 1red chilli split
  • 4tsp sambar powder
  • curry leaves
  • mustard seeds
  • turmeric pinch
  • coriander leaves
  • oil
  • salt
  1. soak tamarind of lemon size for 5min,then make tamarind pulp by squeexing it. Cook toor dal by adding water and pinch of turmeric. after cooking make a fine paste by putting in mixi.Peel off the drum stick layer and cut into pieces.
  2. add 2tsp of oil in a pan add mustard and cumin seeds,asefatoeda,onion pieces,tomato pieces,saute it well. add garlic cloves and redchilli,drum stick pieces also.
  3. then add 3-4 cups of water,tamarind pulp,toor dal paste,sambar powder,salt.cook it till comes to boiling stage. garnish with coriander leaves. drumstick samabar is ready to eat.

1 comment:

Padhu said...

Best combo .Both sambar and idly looks so tempting.Thanks a lot for dropping by my blog and for your motivating comments.Have a nice day!

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