drumstick sambar

This recipe tastes good with idli,it can also be taken with rice.

Ingrediants:

• Toor dal 1small cup
• 1onion long sliced
• 1tomato cut into big cubes
• 2drum sticks
• 1pinch asefatoida
• garlic cloves 3
• tamarind pulp 1 small cup
• 1red chilli split
• 4tsp sambar powder
• curry leaves
• mustard seeds
• turmeric pinch
• coriander leaves
• oil
• salt

Preparation:

1. soak tamarind of lemon size for 5min,then make tamarind pulp by squeexing it. Cook toor dal by adding water and pinch of turmeric. after cooking make a fine paste by putting in mixi.Peel off the drum stick layer and cut into pieces.
2. add 2tsp of oil in a pan add mustard and cumin seeds,asefatoeda,onion pieces,tomato pieces,saute it well. add garlic cloves and redchilli,drum stick pieces also.
3. then add 3-4 cups of water,tamarind pulp,toor dal paste,sambar powder,salt.cook it till comes to boiling stage. garnish with coriander leaves. drumstick samabar is ready to eat.