Friday, July 1, 2011

beerakaya koora or ridge gourd curry


Ingrediants:
  • ridge gourd 500gm
  • 1onion
  • 1 tomato
  • 1tsp ginger garlic paste
  • 2tsp coriander powder
  • 1tsp red chilli powder
  • 1tsp garam masala powder
  • salt
  • mustard seeds
  • cumin seeds
  •  oil
Preparation:
  1. peel off the outer layre of ridge gourd and cut into small pieces.
  2. take 2tsp oil in a pan,add mustard cumin seeds,ginger garlic paste,onion,tomato pieces.sute it well. then add ridge gourd pieces ,pinch of turmeric,mix it well. put the lid for 5mins.
  3. open the lid, add coriander powder.red chilli powder,garam masala powder,salt,mix it.add small amount of water cook another 5 min. garnish with tomato and coriander leaves. ridge gourd curry is ready to eat.

1 comment:

Anonymous said...

too good piece of information, I had come to know about your site from my friend sajid, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards, beerakaya pachadi

Related Posts Plugin for WordPress, Blogger...