Wednesday, October 12, 2011

jalebi

jalebi is a sweet recipe,you can find it in any part of india.Jalebi is orange in colour and has chewy texture and sweet in taste.It is prepared mainly on festival or occasionally.

Ingrediants:
  • !cup maida(plain flour)
  • 1cup curd
  • 1/4cup corn flour
  • pinch saffron colour
  • pinch baking soda
  • 1cup sugar
  • oil for deep fry

Preparation:
  1. Mix plain flour,corn flour,baking soda,saffron clour with curd.no lumps should be there.set aside for 6hours.
  2. make sugar syrup by adding 1cup of water. It should be one thick consistency. not too thin or thick.
  3. put oil for deep fry. 
  4. pour the batter in a zip pouch close it,make a small hole at the end.
  5. pour round circles in oil,fry it both sides.take it out and dip in the sugar syrup.
  6. place it for a minute and take to serving plate.

4 comments:

Jaggy said...

Yummyyyyy

Regards,
J
http://mycreationz.wordpress.com

Seema said...

Oh my god ....looking sooooooo yummy.I really love jalebi very much.

vertu said...

Wow..so tempting.


Hope you check out my blog and follow back. :)
http://vivaciousblog17.blogspot.com

Prasanthi Viswanadh said...

awwwwwh....i want that jilebi....it seems easy to made...i will also try one day....

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